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Bangalore: Chennys Creamery has invested an amount of Rs 5 crore to set up a production facility in Bangalore.
The company has developed products like dahi in tubs, curds in pouches and paneer, which are sold under the brand name Morrats.
The facility is located at Kaglipura village in Sarjapur, and the production capacity is around 15,000 litre. At present, they produce 1200 to 1500 litre of set dahi. Other players in this sector include Nestle, Amul, Niligris, Brittania and Vijaya.
C Kumar, head, Chennys Creamery said that the response was good for all the three products and its unique selling proposition include quality, attractive packing and service network.
The amount Rs 5 crore was used for setting up the building, land, machinery. While the diary units consist of equipment like pasteuriser, homogeniser, cheese vat, processed kettle are imported from Holland, Italy, Germany for cheese. The company has already applied for ISO certification and will soon get the same.
Now, the products are available in more than 500 outlets across the city in areas like Indiranagar, J B Nagar, Koramangala, and kirana stores. The items are supplied through insulated vans.
The company is also planning to venture into mozarella, cheese for households, pizza parlours. Their rubbery texture cheese will have a flavour, initial production will be 100 kilos the product will be of high quality and pricing will be competitive.
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