 Pondicherry: The Rs 7bn FMCG major CavinKare, which has created a strong presence with their brands in each household of India, has launched its first ‘CK’s Foodstaurant’ in the country’s famous tourist destination Pondicherry.
The Hon’able Chief Minister of Puducherry V. Vaithilingam inaugurated the all new CK’s food restaurant in the city. K. Lakshminarayan, MLA of the Puducherry constituency also graced the occasion by inaugurating the Ultra Modern Kitchen.
The new CK’s foodstaurant is positioned as an Indo-American restaurant, which is all set to give a cuisine which is a mix of a little Indian and a little western cuisine and, which will suit every palate and pocket.
It offers the best of Indo-American cuisine, which also introduces the new dishes such as Murukku Sandwich, Crumb Fried Idlies, Mutton Kheema Pav and Mutton Kheema Dosa, which the customers will not find anywhere in the city. The menu is set to keep the restaurant up to date without compromising on quality and is sure to fulfill the taste buds of the customers.
CK Ranganathan, CMD, CavinKare said, “We have seen a tremendous growth in our food business by venturing into the snacks and beverage industry. Food plays a dominant role in today’s consumer, who does not compromise on the price when it comes to having a great quality food. The launch of CK’s foodstaurant in Pondicherry aims to give the best quality food at an affordable cost to the customers a never before experience. With this proposition, we are confident of delighting consumers and getting high acceptance in the city.”
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